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New Peptide From Ziziphus jujuba Fruits May be Beneficial in Alz

New Peptide From Ziziphus jujuba Fruits May be Beneficial in Alz

Antioxidant and Cholinesterase Inhibitory Activity of a New Peptide From Ziziphus jujuba Fruits.
Zare-Zardini H, Tolueinia B, Hashemi A, Ebrahimi L, Fesahat F.
Am J Alzheimers Dis Other Demen. 2013 Sep 4. [Epub ahead of print] doi: 10.1177/1533317513500839

Antioxidant agents and cholinesterase inhibitors are the foremost drugs for the treatment of Alzheimer’s disease (AD). In this study, a new peptide from Ziziphus jujuba fruits was investigated for its inhibitory activity against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes as well as antioxidant activity. This peptide was introduced as a new peptide and named Snakin-Z. The Snakin-Z displayed considerable cholinesterase inhibition against AChE and BChE. The half maximal inhibitory concentration (IC50) values of Snakin-Z against AChE and BChE are 0.58 ± 0.08 and 0.72 ± 0.085 mg/mL, respectively. This peptide has 80% enzyme inhibitory activity on AChE and BChE at 1.5 mg/mL. The Snakin-Z also had the high antioxidant activity (IC50 = 0.75 ± 0.09 mg/mL). Thus, it is suggested that Snakin-Z may be beneficial in the treatment of AD. However, more detailed researches are still required as in vivo testing its anticholinesterase and antioxidant activities.

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